Baking pies might be one of the common cooking items throughout the world. Though it might seem easy to make a pie, it’s pretty tricky.
Sometimes, a simple mistake in the cooking process affects the pie and ruins the taste. Moreover, if the pie is undercooked, all your effort might ruin.
So, you might be confused about whether you can rebake a pie that is undercooked or not. Well, you have to know the effects and consequences of rebaking a pie. Besides, if it is possible to rebake a pie, you should know the appropriate procedure.
Can you rebake a pie that is undercooked?
You can rebake a pie that is undercooked. But the process is pretty tricky. Moreover, you can’t rebake all types of pies that are undercooked. If the pie is a fruit pie, you can rebake it by placing it close to the heat source of the oven. But if the pie is a custard pie, you should not rebake it.
Generally, you can rebake a pie for 5 to 10 minutes that is undercooked. But different types of pies might have different ingredients and textures. So, let’s see whether you can rebake an undercooked pie or not.
Pumpkin pie:
You can rebake a pumpkin pie that is undercooked. Generally, pumpkin pie is a fruit pie that will not be ruined if you rebake it. But you have to be careful. You can place the pumpkin pie at the bottom of the oven so that it can get the heat evenly.
When you put back the pumpkin pie in the oven, you can keep the pie in the oven at 350 degrees Fahrenheit for 15 to 20 minutes. You can also cover the top of the pumpkin pie with aluminum foil.
Pecan pie:
Like the pumpkin pie, you can also put a pecan pie back in the oven if it is undercooked. You can try other ways also to fix an undercooked pie. But if you want to rebake it in the oven, you can also do it.
You need to put back the runny pecan pie in the oven covering it up with aluminum foil. You need to keep the pecan pie in the oven for 10 to 14 minutes according to the doneness. Moreover, you need to keep the temperature medium.
You have to ensure that the pie is not overcooked. Besides, you can only cover the top of the pecan pie with aluminum foil and rebake it. But you have to ensure the doneness of the pie.
Apple pie:
An undercooked apple pie can also be rebaked in the oven. Generally, you can fix most of the fruit pies that are undercooked. But when you do it, you should know the condition of undercooking and the runniness of the fruit pie.
Similarly, if you want to rebake an apple pie that is undercooked, you can put it back in the oven for 15 to 20 minutes at medium temperature. Moreover, you can place the apple pie closer to the heat source so that it can be cooked evenly.
Besides, for minimizing the heat loss, you can also cover the apple pie with aluminum foil. Then the apple pie will be cooked perfectly.
Can you cook a pie more after it’s cooled?
Yes, you can cook a pie more after it’s cooled. Because sometimes, the pie is undercooked. So, you need to fix it by cooking a little bit more. Sometimes, you might need to put bake the pie in the oven. But the process is tricky.
Generally, you can see the doneness of a pie by seeing the outside texture of the pie. But sometimes, you have to test the doneness of the pie when the pie is cooled. So, if the pie is still undercooked, you can fix the problem by cooking.
For example, sometimes we put the pie back in the oven for a couple of minutes to rebake the pie. You can cook most of the fruit pies after they are cooled. But you should not cook more after a custard pie is cooled. Because a custard pie might be ruined when you rebake it.
How do you know if pumpkin pie is undercooked?
Sometimes, you can know if pumpkin pie is undercooked by only looking at it. Because some undercooked pumpkin pies have runny texture. So, visual inspection is the initial step of knowing whether a pumpkin pie is undercooked or not.
You can also use a knife to test whether a pumpkin pie is undercooked or not. You have to insert a knife at the center of the pumpkin pie.
If the knife comes out clean, that means the pie is cooked well. But if the knife doesn’t come out clean and has residues stuck to the knife, that means the pumpkin pie is undercooked.
While testing with a knife, you have to put it at the center of the pie. Because pie will still be cooking after you take it out from the oven and until the pie is not cooled. So, if the center of the pie is cooked, that means the pie will be a little bit harder when it cools.
Sometimes, when you shake the pie back and forth, the center of the undercooked pumpkin pie will jiggle. That means the pumpkin pie is undercooked.
You can also use a thermometer to test an undercooked pumpkin pie. The reading of the instant thermometer will be 175 degrees Fahrenheit.
How to rebake an undercooked pie?
Now that you know you can rebake an undercooked pie, you have to know how to do it appropriately. Otherwise, the pie might be overcooked. So, let’s see how you can rebake an undercooked pie.
Place an instant thermometer:
You can place an instant thermometer in the pie to check the temperature. It will help to know whether your baking temperature is too high or not.
Cover with aluminum foil:
Then you have to cover the pie with aluminum foil. Because aluminum foil will help to reduce heat loss and spread the heat evenly on the pie.
Place the pie in the oven:
Now you can put back the undercooked pie in the oven to rebake. You can place the pie at the bottom of the oven so that the heat can spread through evenly. Moreover, you can use a glass container to keep the pie in the oven so that you can check from the outside.
Rebaking:
You have to keep the pie in the oven for 10 to 15 minutes. You can keep the pie at 325 to 350 degrees Fahrenheit or at medium heat. You have to check the temperature of the instant thermometer while rebaking.
Checking again:
You can check the pie another time while taking out the pie from the oven. You can test the doneness with a knife. Otherwise, you can shake the pie back and forth to know whether the middle part of the pie is jiggling or not.
Why is the bottom of my pie not cooked?
If you notice that the bottom of your pie is not cooked, several problems might be responsible. So, let’s see what reasons, why the bottom of your pie is not cooked are.
Too liquid filling:
If the filling of the pie is too liquid, it will take more time to be cooked. So, the pie will be cooked but the bottom of your pie will not be cooked.
Moreover, when you cut your pie into pieces, you need to keep the pie for a little bit more time to settle down after taking out the pie from the oven.
Moreover, you can also mix a tablespoon of corn starch to thicken up the filling a little bit. Otherwise, the filling will remain too liquid and the bottom will not be cooked well.
Uneven heating:
If your pie gets uneven heating, the bottom of your pie will not be cooked well. It will remain undercooked.
For example, if you put the pie at the top rack of your oven, the pie will not get heat evenly. So, you can try putting the pie at the bottom of the oven. It will help the pie to get heat evenly and be cooked well.
Final Thoughts
You can rebake an undercooked pie but you have to do it carefully. Because you can rebake fruit pies only. Rebaking a custard pie might ruin the pie. You have to put the undercooked pie in the oven for a couple of minutes at medium temperature. You can also place it at the bottom to heat evenly.